Bananas, peaches, strawberries – anything but ‘grapes’. What do all those volatile organic compounds really mean for your summer sipping?

“Strawberries, cherries and an angel’s kiss in spring,” sang Nancy Sinatra. “My summer wine is really made from all these things …” Overlook the angel’s kiss and, if you’re a wine drinker, you might recognise some of those fruity tasting notes – strawberries and cherries, indeed, but also citrus, orchard, other stone fruits and the whole berry family. In fact, it’s common to liken a wine to almost any fruit – except grapes.

A wine can have notes of almost anything – pencil shavings, tennis balls, cat pee – but fruit is the most obvious (clearly, wine is made from fruit) and universally recognised. If I told you I was getting, say, green apple and lime zest from a riesling, you would probably have a good sense of what that meant, and what you might be able to expect on tasting it yourself. If I described a petroleum aroma, that might sound a bit cryptic and much less appealing, unless you were familiar with this tasting note commonly found in riesling. In other words, a wine’s fruit profile is often leveraged as a marketing tool. What better example of this than the “strawberries and cream” of Provence rosé? It’s a tasting note that underpins our collective sense that rosé is a summer drop, perfect for sun-drenched days filled with watching tennis, ocean views and seasonal produce.

It’s a decade since the Los Angeles musician released the seminal album Blonde. To lessen the pain of his hiatus, we count down the best of an artist who redefined R&B

Frank Ocean’s pre-fame demos are hard to find – there’s a fan-made, 64-track compilation called The Lonny Breaux Collection floating around – but worth checking out, as evinced by this brief but potent piano ballad. Sweet but heartsore, it packs an emotional punch; it would have been a highlight of the mixtape Nostalgia, Ultra, had it made the cut.

Teenager endured a frustrating wait for his registration to be approved but took no time to show his potential on the big stage against PSG

At first glance there was the usual stuff: the wide smile, the guttural release, the punch of the air, teammates quickly on the scene to offer congratulations. But then the real celebration followed for the 17-year-old Brian Madjo. After scoring his first Aston Villa goal 45 minutes into an unforgettable debut, the teenager clasped his hands behind his back and then unlocked them with the kind of force he exhibited on the pitch. “No distractions, I’m free,” he posted on Instagram after finally being cleared to pull on a Villa shirt in a competitive game.

After confirmation that the court of arbitration for sport (Cas) had upheld Villa’s appeal to register the 6ft 4in striker, the Madjo movement gathered pace. John McGinn and Amadou Onana responded to the club sharing the news on social media by posting “#freemadjo”. After Madjo shone in defeat in Salzburg, McGinn alluded to the painful and protracted waiting game. “Brian has had a terrible year,” the Villa captain said. “A player born in England should be able to play in England. He has the potential to be an unbelievable striker and he showed that.”

It’s a nice sentiment, but all AI users should ask three questions about their preferred choice of AI platform

On Monday, Mark Zuckerberg published a 6,500-word essay, The Future Is for Everyone. The essay came with something even rarer: a new Meta open-weight model. An open-weight AI model is the kind of AI with which you download the entire thing, and it works on your own computer (with or without the internet) and nobody can switch it off except for you. Almost every mainstream AI tool you use, whether it be Gemini, ChatGPT or Claude, is one you rent access to. Meta’s is one that you can download and actually own. I downloaded it before I finished the essay. So can you.

This major move by the world’s largest tech heavyweight comes amid a summer heavy with AI news, full of nations at war. Washington against Beijing; tech founder against tech founder. But beneath those conflicts is a deeper contest between two kinds of power: a government that can order technology offline in an instant, and a company that can simply close your account. Neither is necessarily villainous. But the rest of us are not merely the audience in this fight; we are the prize. And the terms are already being written: intelligence on lease, a future we pay for but never quite own.

Indiana faced most outages at 267,000, about 8% of its customers, with severe thunderstorms and wind ahead

Power supply was cut on Thursday ⁠to about 540,000 homes and businesses across the US midwest as severe storms battered the region, data ⁠from PowerOutage.us showed.

Indiana ⁠was the ​hardest-hit state, with more than 267,000 outages, representing about 8% of its roughly 3.3 million customers, the data ⁠showed.

Parts of the UK are roasting but some of us are glad to turn the oven on. Bring on the​ ​curries and pasta pies

Sign up here for our weekly food newsletter, Feast

I don’t wish to boast, but I’m typing this with a jumper on. Not because my flat has air-conditioning, but because it doesn’t – and the relentless heat of south-east England was having a seriously detrimental effect on my productivity and the health of my elderly dog (NB: the two are not mutually exclusive). So, with a second novel to write, I decided to rent a studio as far north, and as far west, as I could reasonably drive in a day. And, so far, I have no regrets. Driving through North Yorkshire, I had to put on a sweatshirt – the weather in the Pennines gave my car the first good wash it’s had in months – and now, in Scotland, the dog and I feast on hot porridge in the mornings. I’d genuinely forgotten what it’s like to be cold – and what it’s like to cook for pleasure.

This newsletter isn’t just for those parts of the country enjoying, rather than suffering, the sunshine; yesterday it was raining and tonight the temperatures will drop to almost single digits. It’s also for anyone, wherever you are, who’s eaten enough cool, crunchy salads and chilled soups to last a lifetime, or at least until next summer. (You’re not alone: last month, Waitrose reported a spike in sales of cottage pie and robust South African red wine.)

BIRMINGHAM (ANP) - Lieke Klaver kan zich opmaken voor haar derde EK-finale op de 400 meter. De sprintvedette won in Birmingham overtuigend haar race in de halve finales. Ze klokte 49,71, iets boven haar persoonlijk record van 49,58.

Klaver won twee jaar geleden brons op de EK atletiek in Rome. In 2022 eindigde ze op de EK in München als zesde.

De Enkhuizense begon dit jaar sterk met een bronzen plak bij de WK indoor in Toruń, maar in het outdoorseizoen wilde het aanvankelijk niet vlotten. In de Diamond League van Monaco in juli kwam ze eindelijk op de gewenste snelheid en evenaarde ze haar twee jaar oude persoonlijk record van 49,58.

Klaver was al succesvol in Birmingham op de estafette. Ze won brons op de 4x400 meter gemengd, samen met haar partner Terrence Agard, Myrte van der Schoot en Jonas Phijffers.

Sergiy Galyonkin has added a photo to the pool: