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Through thoughtful conversations and dynamic images, Quil Lemons’s new book Quiladelphia explores how Black men navigate desire and masculinity as well as the stereotypes placed on them. With a foreword by Brontez Purnell and including Lemons in dialogue with musician Santigold and artist Lyle Ashton Harris, Lemons asks the audience to consider who can embody the American dream
Continue reading...When it comes to ginger, personal taste often trumps strict precision, say our experts as they get to the root of the issue
Why do so many recipes state the amount of fresh ginger in “thumbs” or centimetres. With it being so variable in shape, why don’t you use weight?
Nick, by email
Let’s gather some of the Guardian food troops and ask them to explain themselves. First up in front of the class is our own perfectionist, Felicity Cloake: “That’s a very good question, and I don’t think there is a very good answer,” she says. “Maybe it’s just convention, because sometimes it feels a bit fussy to give a precise weight for the likes of ginger, onions and other staples if you’re not, say, Heston Blumenthal.” Often, it doesn’t really matter that much, either: “If you give a precise weight, people will perhaps think it’s very important and worry if they’re a few grams out,” she adds. In other words, if Nick were to use a smidge more (or less) ginger than Cloake in, say, her dal, it’s unlikely to make or break it.
Cloake’s fellow columnist Georgina Hayden agrees: “Unlike measuring a ratio of risotto rice to stock, or making a cake, the typical recipes I use ginger in, such as curries, don’t have to be precise,” she says. “After all, cooking should be as instinctive as possible, rather than relying on digital scales.” However, Nick is right in that ginger does vary hugely in shape, Cloake says: “If it was a very thick piece, or it wasn’t thumb-shaped, I’d cut it so the cumulative flesh of the ginger was roughly the same as the cumulative flesh of a thumb. You’re just trying to give a rough amount, without being too prescriptive. But he’s right, we should probably move to grams.”
Got a culinary dilemma? Email feast@theguardian.com
Continue reading...Spider One’s latest shocker has a few good ideas and a strong central performance, but it’s difficult to care about the gory misfortune inflicted upon these unlikable and thinly drawn characters
In this slasher directed by Michael Cummings, AKA Powerman 5000 singer Spider One, Adam Lewis (Brandon Scott) is a screenwriter who spends too much time fretting about what the film reviewers he claims to despise think about his work, and not enough time writing. It’s a little hard initially to get a handle on exactly where this writing really sits: are we meant to believe he’s a misunderstood genius, or are the reviewers, in fact, correct? When Big Baby opens, Adam’s most recent film is being negatively reviewed by a couple of blowhards on a horror podcast, then he later gets grouchy with his all-too patient and supportive girlfriend (Krsy Fox) when she dares to imply he may never win an Academy Award. It emerges he’s aiming for a career something like Jordan Peele’s, but figures he’s not above trying for something more in the Sean S Cunningham oeuvre.
For the first half of Big Baby, a pattern develops: Adam attempts to write, or search for inspiration, only to be haunted by a vision or dream about a slasher villain in a baby mask. Scott, as it happens, is a decent actor and does good work in the dialogue-free scenes, but the words themselves are a problem: it’s would-be smart material that hangs the character out to dry as a self-aggrandising, touchy killjoy and it’s hard to see why most of the people in his life would want to stay in touch. Scott’s charisma helps, but can’t completely counteract an unprepossessingly drawn character.
Continue reading...Neglect of African football and a third win for the Spanish great does little to challenge narrative that the prize is reserved only for top nations’ players
After a four-year wait, Alexia Putellas is the queen of women’s football once again. Receiving the Ballon d’Or for a record-equalling third time to continue Spain’s domination of this award, the 32-year-old reinforces her status as one of the greatest players of all time.
It was the sixth consecutive year in which the honour went to either Putellas or her international teammate, Aitana Bonmatí, and it was symbolic of Putellas’ resurgence after her comeback from the anterior cruciate ligament injury she suffered in her left knee in 2022, her refusal to surrender her career to that setback, and her majestic rise back to the top.
Continue reading...With Manchester City found guilty of more than 100 charges of rule-breaking, they could soon find themselves relegated from the Premier League or worse. The Guardian reporter and Manchester resident Helen Pidd speaks to football fans on matchday to find out how they feel about the charges, how the club's Abu Dhabi owners have changed the city, and who has really benefited from all their investment
Continue reading...
Woensdag grijnst je pompoen nog op de stoep, zaterdag zakt zijn mond in en is het stuk seizoensfruit verandert in een hoopje ellende. Een uitgeholde pompoen houdt het onbehandeld drie tot zeven dagen, schrijft de Farmers’ Almanac. Een dun laagje vaseline op de snijranden rekte dat het verst op in een test van woonsite Apartment Therapy.
Het rotten komt van schimmels als Penicillium en Aspergillus, schrijft Nick Volesky van de voorlichtingsdienst van Utah State University. Hun sporen zweven door de lucht en krijgen vrij spel zodra het vruchtvlees openligt. Warmte en zon versnellen dat.
Een pompoen zonder steel gaat minder lang mee, zegt Ken Johnson van Illinois Extension, de voorlichtingsdienst van de Universiteit van Illinois. Laat exemplaren met zachte plekken, rimpels, schimmel of open wondjes liggen: daar begint het rotten.
Til de pompoen niet op aan de steel. Breekt die af, dan heeft de schimmel een extra ingang. Bewaar hem tot het snijden op een koele plek.
Halloween valt dit jaar op zaterdag 31 oktober. Snij je op woensdag 28 of donderdag 29 oktober, dan staat hij er op de avond zelf nog fris bij.
Johnson is er stellig over:
“Uitsnijden moet je pas een paar dagen voor Halloween doen.”
Maak de schil schoon met warm water en een beetje afwasmiddel en laat hem drogen. Volesky raadt aan ook lepels en messen schoon te maken, zeker als je meerdere pompoenen snijdt.
Apartment Therapy zette in oktober 2025 zes methoden naast een onbehandelde pompoen. Na tien dagen stonden de pompoenen met vaseline op de snijranden er het best bij. Het vet houdt het vocht vast, zodat de randen niet krullen.
Bleek pakte slechter uit. Voorlichtingsdiensten in de VS raden een oplossing van bleek en water aan tegen schimmel, maar de pompoen die na het snijden in bleek ging, was in de test na tien dagen een rottende massa. Hij deed het slechter dan de onbehandelde pompoen. Bleek op de schil voor het snijden voegde niets toe aan de vaseline.
Een brandende kaars verwarmt de pompoen van binnenuit, waardoor die sneller rot, zeggen Illinois Extension en Utah State University. Neem een led-lampje op batterijen. Binnen scheelt het bovendien roet: kaarsen zijn een bekende oorzaak van zwarte randen op muren en plafonds.
In een warme woonkamer wordt een pompoen sneller slap, schrijft MAX Vandaag. Buiten op de stoep houdt hij het langer op een plek waar regenwater wegloopt, raadt de voorlichtingsdienst van Mississippi State University aan. Vriest het ‘s nachts, haal hem dan binnen, adviseert de Farmers’ Almanac.
Zakt hij toch in, gooi hem dan weg voor de schimmel zich verspreidt. Een rottende pompoen trekt fruitvliegjes aan. Die voorkom je door rot fruit en groente weg te halen.
Bronnen: Illinois Extension, Apartment Therapy, Utah State University