jspeter9191 has added a photo to the pool:
Today(22/08/26) morning at my village(Tallawong) rooftop, Sydney, Australia.
Peace be with you.
mikeleonardvisualarts has added a photo to the pool:
mikeleonardvisualarts posted a photo:
Canada heeft de onderhandelingen met de Verenigde Staten over de importtarieven opgeschort. Volgens premier Mark Carney is onvoldoende vooruitgang geboekt om de Canadese belangen te dienen.
Een vertegenwoordiger van de regering-Trump zegt dat het enige doel van de VS is banen en toeleveringsketens veilig te stellen en de productie terug te halen naar de VS.
De Verenigde Staten hanteren vanaf zaterdag een invoerbelasting van 50 procent voor Canadese producten als wijn, hockeysticks en cement. Premier Carney belooft dat Canada de Amerikaanse tarieven "dollar voor dollar" zal beantwoorden.
As fitness-conscious consumers turn away from processed foods, the industry is scrambling for new ideas, including nutrient-rich lollies and protein-packed tubs. Will they take the fun out of this summer treat?
Last month I stood in the biggest ice-cream factory in Britain and watched a 5-metre Viennetta mint-flavoured ice-cream cake get made. The factory – which is owned by the Magnum Ice Cream Company and produces nine different brands of ice-cream – is based in an enormous building in Gloucester, where the air is thick with the scent of custard. I walked past the Twister and Solero sections on my way in, through clouds of tangy fruit, before arriving at the Viennetta assembly line, where everything smelled minty fresh. A Viennetta is built on a conveyor belt by a fully automated system, and watching it take shape was oddly hypnotic. Every few inches a nozzle attached to the belt squirted out a frilly layer of mint ice-cream, then another nozzle smoothed a flat layer of vanilla on top of that, then came a squirt of chocolate sauce, and it was back to frilly mint again. On and on it went, layer upon layer, popping out finished Viennettas at the end of the line at a rate of 200 cakes every 60 seconds.
A slop bucket full of Viennetta overrun stood at the side of the conveyer belt and I fought a strong urge to squelch my fingers into it. Later, the factory operations manager allowed me to push my whole hand into the slop bucket up to the wrist and then lick my hand at a sink, before washing it and resuming the tour.
Continue reading...Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasions
Most cakes I can take or leave, but I never regret a slice of almond cake. The density! The chewy crumb! The way it romances butter and other flavours! The ultimate almond cake, in the Sodha house, at least, is Claudia Roden’s orange and almond cake, which is made religiously for special occasions (of which there are many from December to March), but I wanted a more seasonal cake for a good friend’s August birthday. Blackberries are perfect (not least because we’re drowning in them right now), because they provide an excellent, zippy contrast to the almond’s velvety nature.
Continue reading...The weather is unrelentingly glorious, the views are amazing, but I cling to the freelancer’s habit of never quite admitting I’m on holiday
In the summer of 1995, I went on a family holiday to Portugal. On the first day I got a call from a UK magazine, asking if I would be interested in interviewing Meg Ryan, in three days’ time. I looked out to the pool, where my wife and my mother-in-law were pushing my infant son across the water in an inflatable ring.
“Sure,” I said. I broke the news, packed my things, flew to London and, the next day, to LA.
Continue reading...Susan, 74, a retired careers adviser, meets Pete, 72, a retired Methodist minister
What were you hoping for?
A relaxed, friendly lunch with good and fun conversation.
Social media platforms face public ire after fatal crash involving teenagers filming themselves driving on wrong side
Videos often begin with the camera panning across a glowing dashboard as a gloved hand starts the ignition. The camera turns to show figures with masked faces in the rear seat, who are also filming, and swivels back to show the windscreen. Beyond it, a dark cityscape.
The engine throbs, headlights puncture the night and the journey begins, first down a suburban road, then a motorway. The speedometer shows acceleration, the needle juddering as the car gathers velocity.
Continue reading...UK anthology inspired by question: ‘Where are our black and Asian nature writers?’ has boosted interest in genre
A new movement of eco poets from black and brown communities in the UK is challenging the canon of nature poetry against the backdrop of the climate and biodiversity crisis.
Mona Arshi, who co-edited the first UK collection of eco poetry from African, Asian and Caribbean diaspora voices, was inspired to put the anthology together after asking in a social media post that went viral: “Where are all our black and Asian nature writers?”
It’s time to write about daffodils
again.