Back to a time when source repositories were printouts and commits were hand-written notes

Antiques code show  Microsoft has released the source for another of its relics. This time, it's 86-DOS 1.00 getting the open source treatment, and a whole lot more for retro enthusiasts.…

'Online platforms can rely on our app,' says Commish, 'there are no more excuses'

The European Commission has recommended EU member states adopt an age verification app designed to protect children from harmful online content.…

Thomas Hawk posted a photo:

Thomas Hawk posted a photo:

Volgens de BBC liepen de slachtoffers ernstige verwondingen op. De politie zou een verdachte hebben gearresteerd.

Omid Daqiq Goudberg leefde achttien jaar lang zonder status. Toch is het hem gelukt om af te studeren als arts en zelfs te promoveren. In 2022 kon hij eindelijk zijn identiteit bewijzen. „Het is alsof je niet bestaat.”

Na een protestmars gingen mijnwerkers in de Turkse hoofdstad Ankara in hongerstaking. Dinsdag werd die beëindigd, nadat hun eisen grotendeels zijn ingewilligd. Voor de Turkse regering was het van belang het conflict snel te bezweren.

Thomas Hogeling beschouwt wekelijks de publieke opinie. Wat wordt er gezegd en vooral niet gezegd? Deze week: de reacties op de schutter bij het diner.

Stine Jensen zag de nieuwe documentaire over Michael Jackson en concludeerde: in heel veel opzichten is de film verouderd.

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

Three years ago, I helped my friend, the chef Sam Webb, set up Babette, a street food stall at Newquay Boathouse. Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey (sourced from the Rescued Bee) to pitta with freshly milled flour from Cornish Golden Grains; he also grows his own produce with fellow restaurateur Matt Comley at Gannel Valley Gardens.

As you might expect, saving food waste is at the top of Webb’s agenda, which is how he came to create waste-saving pitta chips to serve with hummus. It’s a recipe I couldn’t resist, not least because they take minutes to cook. What makes Webb’s pitta chips unique is their wonderful seasoning of sumac, za’atar and sea salt just before serving.

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