Als drie jongens in Rotterdam-Charlois lopen met pistolen bij zich, gaan alle alarmbellen af bij een voorbijganger. 112 wordt gebeld en de politie rijdt er gelijk op af. Maar de 'vuurwapens' blijken minder gevaarlijk dan gedacht.
In the second instalment of Annalisa’a new adventures in chocolate, we explore a range of irresistibly chewy treats
I first cemented the allure of the “chew” aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest’s Gummy Bears laid open – a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antioxidants and make a great pre-workout boost.
My favourite, and how it all started, was with Solkiki’s excellent date bonbons: almond ganache in a date, surrounded by 66% Bolivian chocolate. When I’m eating chocolate dates for personal pleasure, the cocoa content needs to be high to counterbalance the tooth-jarring sweetness of dates, so these really did it for me. Another great contender was Sam Joseph’s 70% covered peanut butter medjool dates.
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