Whether they’re consumed as a considered glass for one or something to sip on a short trip, miniature wine bottles are back with a bang
In the 1920s, the London wine merchant Berry Bros & Rudd was asked to create a wine cellar for a doll’s house, commissioned by Queen Mary, to showcase the best of British craftsmanship. Designed by Edwin Lutyens, it had running water, electricity, a library of tiny books and, naturally, a wine cellar stocked with 1,200 miniature bottles, including vintage ports, an 1889 Montrachet and top-tier bordeaux. These days, the doll’s house resides in Windsor Castle, but Berry Bros has a replica of that cellar in its own Mayfair cellar, complete with 5ml bottles of those same wines.
It is fair to say that this is not representative of the calibre of wine one generally finds in miniature bottles, a format associated with air travel and what I once called “journey juice” – ie, a drop that would last me the six stops from home to London Victoria on a Friday night. Google “miniature bottles of wine” and you’ll overwhelmingly be served examples from the very biggest wine brands in the world. This is also true of canned wines, although I’d argue there’s more interesting wine going into cans than small bottles.
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