The Guardian

Need something brilliant to read this weekend? Here are six of our favourite pieces from the last seven days

Neil Hopper was celebrated for continuing to do his job despite the loss of his lower limbs. But what the people he was treating didn’t know was that his injuries were self-inflicted. Now they and their families are asking questions

• Warning: this story contains graphic descriptions of bodily mutilation that some readers may find upsetting

Of all the things that happened in the fraught days after 72-year-old Liz Spooner had her leg amputated at the Royal Cornwall hospital in Truro in 2022, one memory remains vivid in the mind of her daughter, Faye Harrison. Liz’s surgery had taken much longer than anticipated, Faye remembers, and, delirious after the anaesthetic and morphine, Liz had begun to refuse food and medication. That’s when Faye was ushered into a side room with a consultant surgeon.

“He was smiley. He came across as quite charming and caring,” Faye recalls. He ran through a long list of the medications Liz was taking, and began explaining why she needed them. “I remember looking down – you look down at the floor a lot when you have these kinds of conversations – and I noticed he’d got metal sticks coming out of his trouser legs.” Faye blinks in disbelief at the memory. “I thought, blimey, he’s operated on my mum, but he’s also an amputee.”

Whey protein, a key infant formula ingredient, is in growing demand, partly linked to rising use of weight-loss drugs

The rise of “proteinmaxxing” – a trend in which consumers try to eat as much protein as possible – could lead to higher prices for infant formula, experts warn.

Whey protein, a key ingredient in infant formula, has surged in popularity over the past year as health professionals emphasise the benefits of protein.

She says I’m not allowed to select books as I’m the only man and not a full member. But how could they not love Death Comes for the Archbishop?

My wife would have everyone in our book club believe that the First Rule of Book Club is: Tim Is Never Allowed to Pick the Book. Having failed in her several attempts to have me removed from book club, she has settled for imposing restrictions on my participation to make my membership seem second tier.

“You’re not allowed to pick because you’re not really even in book club,” she says to me before every meeting. “You’re like a mascot.”

After a rollercoaster week at the Commonwealth Games, the double Olympic champion says he will never stop believing what he can achieve

“I couldn’t switch off because it’s been a real rollercoaster of a week,” Adam Ramsay-Peaty says with a weary smile on a quiet Thursday morning in Glasgow. He has just endured a rough night in which, after winning his third medal of the Commonwealth Games, he managed less than three hours of sleep. The medals consist of bronze in the 100m and 50m breaststroke and a silver in the men’s 4x100m medley. For most swimmers this would constitute success and satisfaction, but Ramsay-Peaty is different.

The fact that none of his three medals are gold, or attached to anything remotely like the kind of supreme performance that Ramsay-Peaty churned out with an aura of invincibility for eight years, has taken a chunk out of the double Olympic champion. There have been tears of frustration and an admission that “nothing makes sense this week”.

With a prime minister raised in a tradition that emphasises our mutual dependency, we may finally have a leader who can address the anomie gripping our country

Like Andy Burnham, I was once an enthusiastic altar boy, although I don’t recall competing to be at the front with the communion plate as the prime minister apparently did. Much of my motivation had little to do with piety. The tips received for serving at weddings were often very generous and I got on well with Father Jerome, an engagingly worldly monk from Ampleforth who shared my passion for Manchester United.

I’m five years older than Burnham, but the atmosphere of the small-town northern Catholicism we grew up with will have been much the same. The second Vatican council’s reforms, responding to the social changes under way since the 1960s, were “democratising” the tone and style of worship, and traditionalists were mourning the sidelining of the old Latin mass. The huge success of Pope John Paul II’s groundbreaking visit to Britain in 1982 – the first by a reigning pontiff – had made the faith seem more mainstream and less rarefied. Politically, most Catholics voted Labour, and the large number of Celtic surnames in parish registers testified to a demographic significantly different from Anglican congregations, which were both more English and more Tory.

Julian Coman is a Guardian associate editor

The double assassination of two Scots in the Costa del Sol may have ended the war between the Lyons and the Daniels – but the crimes haven’t gone away

It was a warm evening in Fuengirola on the Costa del Sol last year when two Scottish men met a violent end.

The punters of Monaghans seafront bar had barely finished watching the Nations League final on 8 June when a car pulled up outside. A masked gunman emerged and headed to the table of 46-year-old Eddie Lyons Jr, shooting him at point-blank range. The assassin turned the gun on Lyons’ friend, the bar’s owner Ross Monaghan, 43, but it jammed.

These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing

Not every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying. This is where mushrooms excel; they trade in satisfaction. Roasting them brings out their natural umami and removes water content, leaving them chewy, caramelised and occasionally crisp. They can also make friends with the most unlikely of ingredients, like they have here with peanut butter, soy, agave and sesame.

World-class venue puts renewed focus on staff wellbeing under new head chef after René Redzepi stepped down and apologised for his behaviour

The Copenhagen restaurant Noma – often ranked among the world’s best – is preparing to reopen next week under new leadership for the first time since its star chef and co-founder, René Redzepi, stepped down amid accusations of physical and psychological abuse.

The new executive head chef, Pablo Soto, who has worked at the restaurant for nearly a decade, said while it remained “the same Noma” there had been some significant changes. Along with a new, evolving monthly menu to replace its previous seasonal one, he said there was now a heightened focus on enabling employees to live full lives.