Thomas Hawk posted a photo:

Thomas Hawk posted a photo:

Thomas Hawk posted a photo:

Thomas Hawk posted a photo:

Thomas Hawk posted a photo:

Met de ingang van het migratiepact mogen Europese landen asielaanvragen voortaan afwijzen wanneer een asielzoeker terecht kan in een ‘derde land’. Dat is een land buiten de EU, waar de asielzoeker zelf niet vandaan komt. Migratiedeskundigen zijn sceptisch.

gnsk has added a photo to the pool:

With more than 670 confirmed cases and over 135 deaths, the disease has yet to be contained amid funding shortfalls, fear and disinformation

When an orphanage in Bunia took in a newborn baby after his mother died from Ebola, the nuns who ran it hoped they were giving the infant a chance for life. The baby survived for only another two weeks. Now four of the nuns who cared for him have fallen sick with the deadly virus.

It is a snapshot of the tragedies at the centre of an outbreak in which the number of victims is roughly doubling every week, according to the World Health Organization (WHO).

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

• This week’s question: Is ‘ripen at home’ fruit the supermarkets’ idea of a joke?

I’ve been struggling to get my head around the idea that a passkey, which can be a pin on your phone, or facial recognition, can be safer than using a complicated password and two-factor authentication.

I get that having something unique to your device, not stored on a company’s server, is unphishable and less hackable by cybercrims, but what if your phone is nicked and someone guesses the password? And what if you lose your phone?

Fructose, glucose, sucrose. Lactose, maltose, dextrose. Treacle, molasses … honey! The sweet stuff is everywhere, in everything from colas and cakes to fruit and veg. Are some forms healthier than others? And what about artificial sweeteners?

Many people try not to eat too much sugar, yet it is added to so much food and drink, it is hard to avoid. It goes by more than 50 different names on labels, is present even in seemingly savoury products and the alternatives are confusing and controversial. So is the sweet stuff addictive – and should you cut it out completely?