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British domestic holidays are being pushed to their highest levels since Covid
The start of the peak summer season is set to bring millions of drivers on to British roads, with concerns of traffic chaos as the port of Dover faces its biggest test yet of new EU border controls.
The semi-functioning entry-exit system (EES) is credited, along with the heatwaves and fears about flights after the war in Iran, with helping push British domestic holidays to its highest levels since Covid halted international travel.
Continue reading...Dehumanising politicians is the first step towards justifying their elimination. It matters more than ever to keep putting the person back into the picture
Ann Widdecombe was never one to hide from an argument. And she wasn’t afraid for her safety either. She scoffed at friends’ suggestions that she should get electric gates, as an elderly woman with a public profile living alone on Dartmoor, just as she dismissed concerns about her health at 78.
Having lost friends in the Brighton hotel bombing that almost killed Margaret Thatcher, she wasn’t naive about security. But she was forged in a different era: one before Jo Cox was murdered, when the greatest risk was to politicians identified as symbols of the state, rather than as the embodiment of an idea. She posed happily for press photographs inside her retirement bungalow, including one available to anyone casually Googling that included the house’s distinctive name: Widdecombe’s Rest. She would have been so easy to find, had anyone gone looking. Perhaps she never really believed that anyone would.
Gaby Hinsliff is a Guardian columnist
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Continue reading...This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping
If there’s one thing I’m very likely to have in my freezer, it’s a pack of ready-rolled puff pastry. And especially so during the warmer months, when I can use it for quick sweet or savoury tarts, be it a casual midweek bake or a fancier dinner party dessert. Layering texture is key, and here we’ve got crisp pastry; soft, slightly chewy at the edges frangipane; a crunchy demerara sugar crust; a silky mascarpone topping and squidgy raspberries.
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